Dal Poli

INGREDIENTS :

• Maida                      - 1/2 cup
• Grated coconut       - 1 cup
• Channa dal             - 1/4 cup
• Jaggery                  - 200 g
• Ghee                      - 2 tsp
• Oil for fry
• Salt to taste

METHOD :

• Cook channa dal.
• Take a bowl add maida, salt, oil and little water. Mix well.
• Keep aside for 4 - 5 hours.
• Heat a pan add ghee and coconut. Fry well.
• Grind channa dal and coconut.
• Take maida dough and make them in round shape.
• Fill the sweet filling and cover completely using the maida dough.
• Roll it round using the rolling spin.
• Heat a pan with little oil and place the poli.
• Cook both the side.