- Bottle gourd - 1/2 cup
- Grated coconut - 4 spoon
- Cumin - 1/4 tsp
- Green chilly - 2
- Mustard - 1/4 tsp
- Onion small - 5
- Curry leaf
- oil for fry
- Salt to taste
- Cut bottle gourd in small pieces.
- Grind coconut, cumin and green chilly.
- Heat oil add mustard, onion, and curry leaf.
- Add bottle gourd and little water. cook well.
- Add ground items and salt.
- Allow it to boil for 10 minutes