Bitter Gourd Poriyal - 2

NGREDIENTS :

• Bitter gourd         - 1/4 kg
• Small onion          - 10 - 15
• Green chilly         - 2
• Grated coconut    - 4 spoon
• Curry leaf            - few
• Oil for fry
• Salt to taste

METHOD :

• Cut bitter gourd into small pieces.
• Heat oil add chopped onion, green chilly and curry leaf.
• Add bitter gourd and salt. Fry well.
• Finally add grated coconut and mix well.