Avial

INGREDIENTS :

• Carrot           - 1
• Potato           - 1
• Brinjal           - 1
• Drum stick   - 1
• Raw banana  - 1/2
• Yam               - 6 pieces
• Curd              - 1 spoon
• Onion small  - 8
• Grated coconut - 3 spoon
• Cumin               - 1/4 tsp
• Green chilly     - 2
• Curry leaf few
• Salt to taste
• Oil for fry

METHOD :

• Cut all vegetables into small pieces and cook well.
• Grind grated coconut, cumin and green chilly.
• Heat oil add chopped onion, curry leaf.
• Add all vegetables, ground items and salt.
• Finally add curd and mix well.
• Avial is ready.