Potato Bhaji

INGREDIENTS :

• Potato                          - 2
• Gram flour                  - 1 cup
• Maida flour                 - 1 tsp
• Asafotida                     - 1 tsp
• Red chilly powder         - 1 tsp
• Cooking soda               - a pinch
• Salt to taste
• Oil for fry

  METHOD :

• Wash and peel the potato. slice very thin.
• Take a bowl add all flours, red chilly powder, asafotida, cooking powder, and salt.
• Mix well with water.
• Make a thick paste.
• Dip potato slice to the mixture.
• Heat oil and fry well.