Egg Bhaji

INGREDIENTS :

• Hard boiled egg             - 4
• Gram flour                     - 1/2 cup
• Raw rice flour                - 4 tsp
• Red chilly powder          - 1 tsp
• Asafotida                        - 1/2 tsp
• Cooking soda                 - a pinch
• Salt to taste
• Oil for fry

METHOD ;

• Take a bowl add all flours, red chilly powder, asafotida, cooking soda and salt.
• Mix well with water.
•  Make a thick paste.
• Dip the egg to the paste.
• Heat oil and fry well.