Kadalai Parupu Pakoda

INGREDIENTS :

• Kadalai parupu          - 1 cup
• Onion                          - 1/2 cup
• Green chilly                - 2
• Ginger & garlic paste - 1 tsp
• Mint leaf                      - few
• Coriander leaf              - few
• Curry leaf                     - few
• Aniseed                        - 1/2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Soak kadalai parupu in water for 1 hour .
• Grind kadalai parupi.
• Take a bowl add kadalai parupu, mint leaf, coriander leaf, curry leaf, aniseed, green chilly. onion,  ginger & garlic paste, and salt . Mix well.
• Heat oil add roughly make small fritters and deep fry in oil.