Fish Curry ( kulampu )
INGREDIENTS :
- Fish - 6 pieces
- Tomato - 1
- Green chilly - 2
- Onion small - 10
- Red chilly powder - 2 spoon
- Fenugreek - 1/4 tsp
- Coriander powder - 1 1/2 spoon
- Turmeric powder - 1/4 tsp
- Tamarind - lemon size
- Mustard - 1/4 tsp
- Grated coconut - 5 spoon
- Curry leaf
- Coriander leaf
- Oil for fry
- Salt to taste
METHOD :
- Clean the fish.
- Grind the coconut.
- Heat oil add chopped onion, green chilly, mustard, tomato, fenugreek and curry leaf. Fry well.
- Add all powders, ground items and tamarind extract. Mix well.
- Allow it to boil for 10 minutes.
- Add fish and salt.
- Allow it to boil for 5 minutes.
- Garnish with coriander leaf.
