Fruit Jelly

INGREDIENTS :

• Sugar                         - 2 1/2 cup
• Vegetable gelatine   - 50 g
• Food color                 - 1/4 tsp
• Fruits essence          - 1/4 tsp

METHOD :

• Soak vegetable gelatine for 10 minutes in warm water.
• Take a bowl add sugar and water. Boil well.
• Then add gelatine. Allow it to boil for 5 - 10 minutes.
• Add food color & fruits essence. Mix well. Remove from fire.
• Keep it in refrigerator for 6 hours.