Susiyam ( sweet stuffed balls )

INGREDIENTS :

• Maida                   - 1/4 cup
• Grated coconut    - 1/4 cup
• Channa dal           - 1/2 cup
• Jaggery                - 200 g
• Oil for fry
• Salt to taste

METHOD :

• Dissolve maida in little water with pinch of salt.
• Cook channa dal well.
• Grind channa dal and jaggery.
• Heat a pan add coconut and fry well.
• Mix coconut and ground items well.
• Make them in round shape.
• Soak it in dilute maida.
• Heat oil and fry well.