Kanava Fish Curry

INGREDIENTS :

• Kanava fish                        - 1/2 kg
• Tomato                           - 2
• Onion small                    - 1/4 cup
• Green chilly                   - 2
• Turmeric powder           - 1/4 tsp
• Coriander powder          - 2 tsp
• Red chilly powder          - 1 tsp
• Coconut milk                  - 1/2 cup
• Ginger & garlic paste    - 1 tsp
• Mustard                         - 1/2 tsp
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish and cut into small pieces.
• Heat oil add chopped onion, mustard, curry leaf, tomato and green chilly. fry well.
• Add ginger & garlic paste, all powders, coconut milk and kanava fish. Mix well.
• Allow it to boil for 20 minutes.
• Garnish with coriander leaf.