Finger Fish Fry

INGREDIENTS :

• Vanjaram fish             - 1/2 kg ( boneless )
• Lime juice                   -  1 tsp
• Pepper powder           - 3 tsp
• Egg                              - 1
• Bread crumbs as required
• Salt to taste
• Oil for fry

METHOD :

• Cut fish in finger size.
• Take a bowl add fish, lime juice, pepper powder,  and salt. Mix well. Keep aside for 15 minutes.
• Beaten the egg. Dip the fish to the egg and roll it in the bread crumbs.
• Heat oil and fry well.