- Banana flower - 1
- Onion small - 15
- Drum stick leaf few
- Green chilly - 2
- Grated coconut - 5 spoon
- Urad dal - 1/4 tsp
- Curry leaf - few
- Salt to taste
- Oil for fry
- Clean the banana flower and cut into small pieces.
- Heat oil add chopped onion, green chilly, urad dal and curry leaf.
- Add banana flower, drum stick leaf, salt and little water. fry well
- Finally add grated coconut and mix well.
- Banana flower poriyal is ready.