- Crab - 1/2 kg
- Tomato - 2
- Onion small - 1/4 cup
- Ginger garlic paste - 2 tsp
- Red chilly powder - 3 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 2 tsp
- Aniseed powder - 1 tsp
- Grated coconut - 1/4 cup
- Salt to taste
- Oil for fry
- Curry leaf
- Coriander leaf
- Clean the crab.
- Grind coconut.
- Heat oil add chopped onion, tomato, and ginger garlic paste.
- Add all powders, ground items, crab and salt. Mix well.
- Allow it to boil for 20 minutes.
- Garnish with coriander leaf.