INGREDIENTS :
- Hazelnut - 1/2 cup ( if not available use almonds )
- Granular sugar - 8 tbsp
- Half-and-half - 2 cup
- Vanilla Extract - 1 tbsp
- Egg yolks - 6 beaten
METHOD :
- Roast hazel nut on a tawa and remove the skin. Roughly chop the nuts and set aside.
- In a sauce pan over medium flame heat, combine half-and-half and sugar.
- In a small mixing bowl, whisk the egg yolks until smooth. ( Boil water in a pan and place the mixture over the pan and beat it till mixture is thick and smooth )
- Add the yolk to the sauce pan and stirring constantly.
- Add hazelnut and vanilla extract to the sauce pan. Stir all the time.
- When the mixture is thick remove from heat and keep aside to cool.
- Pour ice cream in a moulds and put them in a freezer over night.
- Serve chilled and enjoy.
