Capsicum Paneer Masala

INGREDIENTS :

1. Capsicum             -  2
2. Paneer                 -   200 g
3. Tomato                -   2
4. Big onion             -   1
5. Garam masala powder   -  1tsp
6. Ginger garlic paste        -  1 tsp
7. Lemon juice                   -   1spoon
8. Oil for fry
9. salt to tsate

METHODS :

1. Cut capsicum, paneer, and tomato into small pieces.
2. Heat oil add chopped onion and tomato. Fry it for 5 minutes.
3. Add ginger garlic paste and garam masala. Stir well.
4. Add paneer and salt. Cook for 5 minutes.
5. Finally add lime juice.
6. Capsicum paneer masala is ready. 
7.