Potato Varuval

INGREDIENTS :

1. Potato                  _   1 / 4 kg
2. Red chilly powder  _    1 / 2 tsp
3. Salt                         _     1 / 4  tsp
4. Cornflour               _      1  tsp
5. Rice flour              _       1  tsp
6. Oil for fry

METHODS :

1. Cut the potatoes into small pieces.
2. Take it in bowl and pour warm water . keep it for few minutes and strain the water.
3. Mix red chilly powder, cornflour, rice flour, salt and with the potato pieces.
4. Heat oil in a frying pan, add the potato pieces.
5. Fry in medium flame. Till potato becomes golden brown.