INGREDIENTS :
1. Rajma - 1 cup
2. Red chilly powder - 2 spoon
3. Coriander powder - 1 spoon
4. Garam masala - 1 tsp
5. Cumin powder - 1/4 tsp
6. Coriander leaf
TO GRIND :
Big onion - 3
Tomato - 3
Ginger - 1 piec
Garlic - 6 flake
TO FRY :
• Mustard seeds - 1/4 tsp
• Pepper - 1/4 tsp
• Cumin - 1/4 tsp
• Aniseed - 1/4 tsp
• Fenugreek - 1/4 tsp
• Cinnamon - 1 piece
• oil for fry
• Salt to taste
METHODS :
1. Soak the rajma overnight.
2. Next day, cook in a pressure cooker till done.
3. Heat oil mustard, cumin. cinnamon, Aniseed, pepper, and fenugreek. Fry well.
4. Add the grinded ingredients to it.
5. Add all powders and salt. stir well.
6. Finally add rajma. Cover and cook on medium level flame for 5 minutes.
7. Garnish with coriander leaf.
