INGREDIENTS :
1. Potato - ½ kg
2. Coconut milk - ½ cup
3. Red chilly powder - 1 spoon
4. Urade dall - 2 tsp
5. Ginger garlic paste - 1 spoon
6. Turmeric powder - ¼ tsp
7. Aniseed - ½ tsp
8. Dry red chilly - 4
9. Oil for fry
10. Salt to taste
METHODS :
1. Cut potato into small pieces.
2. Heat oil add aniseed, urad dall, and dry red chilly pieces. Fry well.
3. Add all powders, potato and salt. Stir well.
4. Add coconut milk. Allow it to boil for 5 minutes.
5. Potato sukka is ready.
