potato - Dry Red Chilly Varuval

INGREDIENTS :

1. Potato       - 1/4 kg
2. Small onion  -  10
3. Dry red chilly  -  10
4. oil for fry
5. Salt for taste

METHODS :

1. Cut the potato and onion into small pieces.
2. Heat oil in a frying pan, add dry red chilly pieces and onion fry well.
3. Add potato pieces, salt and 1/2 glass water.
4. cook well in medium flame.