INGREDIENTS :
1. Bitter gourd - ¼ kg
2. Gram flour - 4 spoon
3. Cornflour - 1 ½ spoon
4. Asafoetide - ½ tsp
5. Red chilly powder - 1 spoon
6. Oil for fry
7. Salt to taste
METHODS :
1. Cut the bitter gourd into small pieces.
2. Take it in bowl and add pinch of salt , Mix well. Keep it for 15 minutes.
3. Mix red chilly powder, gram flour, cornflour, asafoetide, salt and bitter guard. Mix well.
4. Heat oil add bitter gourd pieces and fry well.
