Chicken Tamarind Curry

INGREDIENTS :

• Chicken                             - 1/2 kg
• Tamarind                            - lemon size
• Red chilly powder               - 2 tsp
• Coriander powder               - 3 tsp
• Turmeric powder                 - 1/2 tsp
• Onion                                  - 150 g
• Tomato                               - 150 g
• Mustard                              - 1 tsp
• Fenugreek                           - 1/2 tsp
• Dry red chilly                       - 2
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Clean the chicken and cut into small pieces.
• Heat oil add onion, tomato, curry leaf, chilly, mustard,  and fenugreek.
• Add all powders, tamarind extract and salt.
• Add chicken and allow it to cook for 20 minutes.
• Chicken tamarind curry is ready.