INGREDIENTS :
• Shark - ½ kg
• Garlic - 3 ( full )
• Tamarind - lemon size
• Pepper powder - 3 tsp
• Cumin powder - 1 tsp
• Red chilly powder - 2 tsp
• Coriander powder - 3 tsp
• Turmeric powder - ¼ tsp
• Onion - 200 g
• Tomato - 200g
• Green chilly - 2
• Mustard - 1 tsp
• Fenugreek - ½ tsp
• Curry leaf
• Coriander leaf
• Salt to taste
• Oil for fry
METHOD:
• Clean the fish.
• Soak tamarind for 15 minutes.
• Heat oil add mustard, fenugreek, chopped onion and tomato.
• Add chilly, garlic, and curry leaf.
• Add all powders, tamarind extract, coriander leaf and salt.
• Add fish and allow it to boil for 15 minutes.
• Fish curry is ready.
