Aadu Kal Soup (goat leg)

INGREDIENTS :

·         Aadu kal              -  4  (vadiyathu )

·         Tomato               -  2

·         Pepper powder  -  3 tsp

·         Cumin                  - 1 tsp

·         Turmeric powder – ¼ tsp

·         Curry leaf     

·         Coriander leaf

·         Salt to taste.

METHOD :

·         Cut aadu kal into small pieces.

·         Take a pan add aadu kal, tomato, all powders, cumin, curry leaf, coriander leaf and salt.

·         Add 3 cup of water.

·         Close the pan , pressure cook it to get one whistle.