Chicken Masala

INGREDIENTS :

• Chicken                            - 1/2 kg
• Green peas                       - 100 g
• Onion                               - 200g
• Tomato                            - 200 g
• Green chilly                      - 4
• Ginger, garlic paste           - 1 tsp
• Turmeric powder              - 1/2 tsp
• Coriander powder            - 2 tsp
•  Red Chilly powder           - 1 tsp
• Egg                                   - 1
• Cardamom                        - 2
• Cinnamon                          -2
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add cinnamon, cardamom, and onion.
• Add tomato, chilly, ginger, garlic paste. Fry well.
• Add all powders and required amount of watter.
• Add chicken and salt. Cook well.
• Finally add egg and mix well.
• Chicken masala is ready.