Saturday, October 1, 2011

Mutton Kolapuri


INGREDIENTS :

• Mutton             - ½ kg
• Onion               - 200g
• Tomato            - 200g
• Green chilly      - 4
• Cumin              - 1 tsp
• Pepper            - 2 tsp
• Curd                - ¼ cup
• Dry red chilly   - 4
• Ginger             - small size
• Garlic              - 4 flakes.
• Cinnamon       - 2
• Cardamom      - 2
• Salt to taste
• Oil for fry
• Curry leaf
• Coriander leaf.

METHOD :

• Clean the mutton.
• Heat oil add ginger, garlic, pepper, cumin, red chilly and curry leaf. Fry well.
• Grind all fried items.
• Heat oil add cinnamon, cardamom, onion, tomato, green chilly and curry leaf.
• Add ground items , mutton and salt.
• Allow it to boil for 20 minutes.
• Garnish with coriander leaf.