INGREDIENTS :
• Mutton - ½ kg
• Onion - 200g
• Tomato - 200g
• Green chilly - 4
• Cumin - 1 tsp
• Pepper - 2 tsp
• Curd - ¼ cup
• Dry red chilly - 4
• Ginger - small size
• Garlic - 4 flakes.
• Cinnamon - 2
• Cardamom - 2
• Salt to taste
• Oil for fry
• Curry leaf
• Coriander leaf.
METHOD :
• Clean the mutton.
• Heat oil add ginger, garlic, pepper, cumin, red chilly and curry leaf. Fry well.
• Grind all fried items.
• Heat oil add cinnamon, cardamom, onion, tomato, green chilly and curry leaf.
• Add ground items , mutton and salt.
• Allow it to boil for 20 minutes.
• Garnish with coriander leaf.
