Chicken Pepper Fry ( chettinadu styl )

INGREDIENTS :

• Chicken                           - 1/2 kg
• Onion                              - 200 g
• Tomato                            - 200 g
• Red chilly powder            - 1 tsp
• Coriander powder             - 2 tsp
• Pepper powder                - 1 tsp
• Cumin powder                 - 1/2 tsp
• Coconut milk                   - 1 cup
• Ginger, garlic paste          - 1 tsp
• Bay leaf                           - 2
• Cinnamon                        - 2
• Cardamom                      - 2
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add bay leaf, cinnamon, cardamom, chilly, onion and tomato. Fry well.
• Add ginger, garlic paste and chicken. Mix well.
• Add all powders, coconut milk and salt.
• Allow it to cook for 20 minutes.
• Chicken pepper fry is ready.