Chicken pepper Fry

INGREDIENTS :

• Chicken                       - 1/2 kg
• Pepper powder            - 4 tsp
• Onion                           - 100 g
• Ginger, Garlic paste      - 2 tsp
• Green chilly                  - 4
• Lemon juice                 - 1/2 tsp
• Aniseed                       - 1/2 tsp
• Salt to taste
• Oil for fry
• Curry leaf.

METHOD :

• Clean the chicken and cut into small pieces.
• Heat oil add aniseed and curry leaf.
• Add onion, ginger, garlic paste, green chilly, pepper powder and salt.
• Add sufficient amount of water and chicken.
• Allow it to boil for 20 minutes.Finally add lemon juice.
• Chicken pepper fry is ready.