INGREDIENTS :
• Tomato - 1
• Beet root - 1 ( small )
• Beans - 5
• Carrot - 2
• Drumstick - 1
• Cauliflower - 5 pieces
• Green peas - 20 g
• Potato - 1
• Brinjal - 1
• Pepper powder - 3 tsp
• Turmeric powder - ¼ tsp
• Chopped onion - ¼ cup
• Cumin - 1 tsp
• Salt to taste
• Curry leaf
• Coriander leaf
METHOD :
• Clean all vegetables .
• Cut all vegetables into small pieces.
• Take a pan add all vegetables, all powders, cumin, chopped onion, salt, curry leaf, and coriander leaf.
• Add 3 cup of water .
• Close the pan , allow it to boil for 20 minutes.
• Tomato - 1
• Beet root - 1 ( small )
• Beans - 5
• Carrot - 2
• Drumstick - 1
• Cauliflower - 5 pieces
• Green peas - 20 g
• Potato - 1
• Brinjal - 1
• Pepper powder - 3 tsp
• Turmeric powder - ¼ tsp
• Chopped onion - ¼ cup
• Cumin - 1 tsp
• Salt to taste
• Curry leaf
• Coriander leaf
METHOD :
• Clean all vegetables .
• Cut all vegetables into small pieces.
• Take a pan add all vegetables, all powders, cumin, chopped onion, salt, curry leaf, and coriander leaf.
• Add 3 cup of water .
• Close the pan , allow it to boil for 20 minutes.