Saturday, October 1, 2011

Vegetable Soup

INGREDIENTS :

• Tomato                       - 1
• Beet root                     - 1 ( small )
• Beans                         - 5
• Carrot                       - 2
• Drumstick                 - 1
• Cauliflower                - 5 pieces
• Green peas                - 20 g
• Potato                       - 1
• Brinjal                       - 1
• Pepper powder         - 3 tsp
• Turmeric powder      - ¼ tsp
• Chopped onion         - ¼ cup
• Cumin                       - 1 tsp
• Salt to taste
• Curry leaf
• Coriander leaf

METHOD :

• Clean all vegetables .
• Cut all vegetables into small pieces.
• Take a pan add all vegetables, all powders, cumin, chopped onion, salt, curry leaf, and coriander leaf.
• Add 3 cup of water .
• Close the pan , allow it to boil for 20 minutes.