Kerala Prawn Curry

INGREDIENTS :

• Prawn                           - 250 g
• Coconut  Milk             - 1
• Onion small                 - 100 g
• Tomato                        - 1
• Ginger                         - 10 g
• Lemon                         - 1 small
• Garlic                          - 5 flakes
• Salt                              - 2 tap
• Coconut oil as required
• Green chilly                - 5

METHOD :

• Clean the prawn.
• Take a bowl, add prawn and lemon juice mix well. keep aside for 15 minutes.
• Grind ginger and garlic .
• Heat oil add onion, chilly, ground items, and tomato. Fry well.
• Add prawn, salt and coconut milk.
• Allow it to boil for 15 minutes.
• Garnish with coriander leaf.