Murk Shaki Kuruma

INGREDIENTS :

• Chicken                        - 200 g
• Onion small                  - 100 g
• Tomato                         - 50 g
• Cinnamom                    - 2
• Cardamon                     - 2
• Clove                            - 2
• Green chilly                  - 10
• Aniseed                         - 5 g
• Ginger & garlic paste  - 3 tsp
• Curd                              - 50 ml
• Grated coconut             - 1/2 cup
• Oil                                  - 50 ml
• Poppy                             - 20 g
• Badam                           - 20 g
• Cashew                          - 50 g
• Cream                           - 50 g
• Salt to taste

METHOD :

• Take a bowl add chicken, curd, and ginger garlic paste. Mix well, keep aside for 15 minutes.
• Heat a pan add Poppy, badam, cashew. Fry well.
• Grind the fried items.
• Grind coconut.
• Heat oil add onion, tomato, chilly, cinamom, cardamon, clove and aniseed. Fry well.
• Add chicken and ground items. Mix well.
• Add cream and salt.
• Allow it to boil for 20 minutes.