Tomato Dosa

INGREDIENTS :

• Raw rice                     - 1 1/4 cup
• Urad dal                     - 4 tsp
• Tomato                       - 4
• Grated coconut           - 2 tsp
• Cumin                          - 1 tsp
• Dry red chilly              - 10
• Asafotida                     - 1/2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Soak dal and rice for 2 hours.
• Soak dry red chilly separately for 2 hours.
• Cut tomato into small pieces.
• First grind cumin, dry red chilly, grated coconut and asafotida.
• Then add rice, urad daal, and tomato. Grind well.
• Add salt and mix well.
• Leave in room temperature for 1 hour.
• Heat griddle with little oil.
• Spread the batter on griddle in circular motion to make thin dosa.
• Cook on both the side.