INGREDIENTS :
- Ragi - 1 cup
- Rice - 1 cup
- Urad dal - 1/2 cup
- Salt to taste
- oil for fry
- Soak ragi, rice, and urad dal for 6 hours.
- Grind ragi, rice, and urad dal.
- Add salt and mix well.
- Leave it for about 8 hours.
- Heat a pan with little oil .
- Spread the batter on pan in circular motion to make thin dosa.
- Cook on both the side.