INGREDIENTS:
- Ragi flour - 1 cup
- Jaggery - 1/2 cup
- Raw rice flour - 1/4 cup
- Oil for fry
- Boil water add jaggery. allow it to boil till jaggery is completely dissolved. Then filter the syrup.
- Once the jaggery syrup cool. Add all flours and mix well.
- Heat a griddle with little oil.
- Spread the batter on pan to make thin dosa.
- Cook on both the side.