Monday, February 28, 2011

Ragi Jaggery Dosa

INGREDIENTS:
  • Ragi flour                - 1 cup
  • Jaggery                   - 1/2 cup
  • Raw rice flour         - 1/4 cup
  • Oil for fry
METHOD :
  • Boil water add jaggery. allow it to boil till jaggery is completely dissolved. Then filter the syrup.
  • Once the jaggery syrup cool. Add all flours and mix well.
  • Heat a griddle with little oil.
  • Spread the batter on pan to make thin dosa.
  • Cook on both the side.