Ragi Dosa

INGREDIENTS :

• Ragi flour               - 1 cup
• Urad dal flour         - 1/2 cup
• Onion small            - 15
• Green chilly            - 2
• Cumin                      - 1/2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl add ragi flour, urad dal flour, salt and water . Mix well.
• Leave in room temperature over night.
• Add chopped onion, green chilly and cumin. Mix well.
• Heat griddle with little oil.
• Spread the batter on griddle in circular motion to make thin dosa.
• Cook on both the side.