Monday, February 28, 2011

Wheat Jaggery Dosa

INGREDIENTS :
  • Wheat flour              - 2 cup
  • Jaggery                    - 1 cup
  • Raw rice flour          - 1/4 cup
  • Grated coconut        - 1/2 cup
  • Oil for fry
METHOD :
  • Boil water add jaggery. Allow it to boil till jaggery is completely dissolved. then filter the jaggery syrup.
  • Grind grated coconut.
  • Once the jaggery syrup cool, add all flours and ground items. Mix well.
  • Heat a pan with little oil.
  • Spread the batter on pan, to make thin dosa.
  • Cook on both the side.