Pea Egg Plant ( Thuthuvalai ) Dosa

INGREDIENTS :

• Rice                         - 1 cup
• Thuthuvalai             - 15
• Pepper                     - 10
• Cumin                      - 1/2 tsp
• Green chilly            - 2
• Salt to taste
• Oil for fry

METHOD :

• Soak rice for 3 hours .
• Grind rice. thuthuvalai, pepper, cumin and chilly. Grind well.
• Finally add salt and mix well.
• Heat a pan with little oil.
• Spread the batter on pan in circular motion to make thin dosa.
• Cook on both the side.