Appam

INGREDIENTS :

• Raw rice                - 1 cup
• Rice                       - 1 cup
• Urad dal                 - 1/4 cup
• Fenugreek             - 1 tsp
• Grated coconut     - 1 cup
• Salt to taste
• Oil for fry

METHOD :

• Soak raw rice, rice, and urad dal separately for 5 hours.
• Soak fenugreek for 5 hours.
• Grind all soaked items and grated coconut. Grind well.
• Finally add salt and mix well.
• Leave in room temperature overnight.
• Heat oil in deep pan, pour a cup of batter, cover with lid.
• It's turns brown and crispy.