Masala Dosa

INGREDIENTS :

• Dosa batter              - 2 cup   ( mavu )

MASALA FILLING :

• Potato                 - 3
• Tomato               - 1
• Onion bella         -1
• Green chily         - 3
• Urad dal              - 1 tsp
• Mustard              - 1/4 tsp
• Curry leaf
• Coriander leaf
• Oil for fry
• Salt to taste

METHOD :

• Heat a pan with little oil.
• spread the batter on pan to make thin dosa.
• Cook both the side.

MASALA FILLING :

• Cook potato. Peel outer skin and cut into small pieces.
• Heat oil add mustard, chopped onion, curryleaf, chilly, urad dal and tomato . Fry well.
• Add coriander leaf, potato and salt. Mix well.
• Add filling inside dosa and roll.