Coconut Dosa

INGREDIENTS :

• Raw rice             - 1 cup
• Urad dal              - 1/4 cup
• Grated coconut   - 1/2 cup
• Salt to taste
• Oil for fry

METHOD :

• Soak rice and urad dal separetely for 6 hours.
• Grind rice, urad dal and grated coconut. grind well.
• Finally add slat and mix well.
• Leave in room temprature over night.
• Heat a griddle with little oil.
• Spread the batter on paqn to make thin dosa.
• Cook on both the side.