China Crab Fry (nandu)

INGREDIENTS :

• Crab                               - 1/2 kg
• Maida                             - 1/2 cup
• Corn flour                      -  1/4 cup
• Red chilly powder         - 1 tsp
• Soya sauce                    - 1 tsp
• Salt to taste
• Oil for fry

METHOD :

• Clean the crab well.
• Take a bowl add maida, red chilly powder, soya sauce, corn flour, salt and little water. Mix well.
• Add crab and mix well.
• Heat oil add crab and fry well.