Fish Curry ( chennai styl )

INGREDIENTS :

• Fish                             - 1/2 kg
• Onion                          - 150 g
• Tomato                       - 150 g
• Red chilly powder      - 2
• Coriander powder      - 3
• Turmeric powder        - 1/2 tsp
• Tamarind                    - lemon size
• Mustard                     - 1/4 tsp
• Fenugreek                  - 1/4 tsp
• Dry red chilly             - 4
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Soak tamarind for 15 minutes.
• Heat oil add mustard, fenugreek, curry leaf and dry red chilly.
• Add tomato and onion. Fry well.
• Add all powders and tamarind extract .
• Add fish and salt. Allow it to boil for 10 minutes.