INGREDIENTS :
- Egg - 4
- Onion - 200 g
- Tomato - 200 g
- Green chily - 4
- Turmeric powder - 1/4 tsp
- Red chily powder - 1 tsp
- Coriander powder - 2 tsp
- Coconut milk - 1 cup
- Tamarind - lemon size.
- Ginger - small size
- Garlic - 4 flakes
- Curry leaf
- Salt to taste
- Oil for fry
- Soak tamarind for 15 minutes.
- Beat the egg throughly in a basin.
- Heat oil pour the egg mixture and cook both the side.
- Cut the omelette into small pieces.
- Heat oil add onion, tomato, curry leaf and chilly.
- Add all powders, tamarind extract and salt.
- Add coconut milk and allow it to boil for 10 minutes.
- Add omelette and mix well.
