Uttapam

INGREDIENTS :

• Idly batter                 - 1 cup
• Onion                        - 2
• Ginger paste            - 1/2 tsp
• Green chilly             - 2
• Beana, Carrot, cabbage,
• cauliflower                  -   1 cup
• Green peas                 - 50 g
• Mustard                      - 1/2 tsp
• Urad dal                      - 1tsp
• Idly powder                 - 4 tsp
• Curry leaf
• Salt to taste
• Oil for fry 

METHOD :

• Heat oil add mustard, onion, urad dal, and curry leaf.
• Add all vegetables, ginger paste, chilly, peas and salt. Fry well.
• Add all fried items into batter. Mix well.
• Heat a griddle with little oil.
• Spread the batter on pan to make thin uttapam.
• Cook on both the side.