China Fish Fry

INGREDIENTS :

• Fish                          - 1/2 kg
• Garlic                       - 4 tsp chopped
• Ginger                      - 2 tsp  chopped
• Onion                       - 100g chopped
• Maida                      - 1 cup
• Corn flour                - 1/2 cup
• Sugar                       - 1.4 tsp
• Ajino moto               - 1a pinch
• Lemon juice             - 2 tsp
• Pepper powder        -  2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish.
• Take a bowl add fish, lemon juice, pepper powder, and salt. Mix well.
• Take a bowl add corn flour, maida, soya sauce, ajina moto, Sugar and salt. mix well
• Then add fish and mix well.
• Heat oil add fish and fry well.
• Heat oil add onion, ginger, and garlic. Fry well.
• Add fried fish into it and mix well.
• Fish fry is ready.