Egg Kuruma

INGREDIENTS :

• Egg                       - 4
• Onion                   - 150 g
• Tomato                - 150 g
• Green chilly         - 2
• Ginger                  - small piece
• Garlic                   - 4 flakes
• Grated coconut    - 1/4 cup
• Cashew                - 4
• Poppy seeds        - 2 tsp
• Cinnamon            - 1
• Clove                   - 1
• Aniseed               - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Red chilly powder - 1/2 tsp
• Coriander powder - 1 tsp
• Curd                      - 1 spoon
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Peel and cut boiled egg into two halves.
• Grind chilly, coconut, cashew, ginger, garlic, and poppy seeds.
• Heat oil add clove, cinnamon, and aniseed.
• Add chopped onion, tomato, curry leaf and all powders.
• Add ground items, curd and salt.
• Finally add egg and allow it to boil for 10 minutes.