Egg Special Curry

INGREDIENTS :

• Egg                          - 4
• Tomato                    - 150 g
• Onion                      - 150 g
• Tamarind                - lemon size
• Turmeric powder    - 1/4 tsp
• Red chilly powder  - 1 tsp
• pepper                    - 1/2 tsp
• Cumin                     - 1/2 tsp
• Coriander               - 4 1sp
• Garlic                      - 5 flakes
• Green chilly            - 2
• Curry leaf.
• Salt to taste
• Oil for fry

METHOD :

• Soak tamarind for 15 minutes.
• Beat the egg throughly in a basin.
• Grind pepper, cumin, coriander, garlic and chilly.
• Heat oil add onion, tomato, and curry leaf.
• Add all powder, tamarind extract, ground items and salt .
• Add egg mixture and mix well.
• Allow it to boil for 10 minutes .