Drumstick Mutton Kuruma

INGREDIENTS :

• Mutton                   - 1/2 kg
• Channa dal             - 1/2 cup
• Drumstick              - 4
• Ginger Garlic paste - 2 tsp
• Grated coconut        - 1/4 cup
• Red chilly powder    - 2 tsp
• Onion                        - 200 g
• Green chilly              - 4
• Curd                          - 1 cup
• Cinnamon                  - 1
• Cardamom                - 1
• Glove                         - 1
• Aniseed                     - 1 tsp
• Tomato                      - 2
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Soak channa dal for 2 hours.
• Clean the mutton well.
• Grind grated coconut.
• Heat oil add cinnamon, cardamom, clove and curry leaf.
• Add little water and channa dal.
• Add onion, tomato, and curd. Fry well.
• Add mutton and drumstick.
• Add water and salt.
• Allow it to boil for 20 minutes.Cook well.