Prawn Curry

INGREDIENTS :

• Prawn                    - 1/2 kg
• Onion                    - 200 g
• Tomato                 - 200 g
• Turmeric powder  - 1/4 tsp
• Coriander powder - 3 tsp
• Red chilly powder - 2 tsp
• Aniseed                 - 1 tsp
• Dry red chilly       - 3
• Grated coconut    - 1/2 cup
• Coriander leaf    
• Tamarind             - small size
• Ginger garlic paste - 1 tsp
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Clean the prawn.
• Grind the coconut.
• Heat oil add onion, tomato, curry leaf, dry red chilly and aniseed. fry well.
• Add ginger garlic paste.
• Add tamarind extract, all powders, ground items and salt.
• Finally add prawn and allow it to boil for 15 minutes.
• Garnish with coriander leaf.