Sura Curry ( kulampu )

INGREDIENTS :

• Sura                          - 1/2 kg
• Onion                        - 200 g
• Tomato                     - 200 g
• Red chilly powder    - 1 tsp
• Coriander powder    - 2 tsp
• Turmeric powder     - 1/4 tsp
• Tamarind                  - lemon size
• Mustard                   - 1/4 tsp
• Dry red chilly           - 2
• Curry leaf
• Salt to taste
• Oil for fry
• Coriander leaf

METHOD :

• Clean the fish well.
• Soak tamarind for 15 minutes.
• Heat oil add mustard, dry red chily and curry leaf.
• Add chopped onion, tomato and fry well.
• Add tamarind extract, all powders, and salt.Allow it to boil for 15 minutes.
• Finally add fish and cook well.
• Garnish with coriander leaf.